La Baguette Shop – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 758-4330 to check today's hours. Know the hours? Send them to us.

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1836 Rockaway Pkwy, Brooklyn, NY 11236

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Address1836 Rockaway Pkwy, Brooklyn, NY 11236

Phone(718) 758-4330

StyleFrench bakery

CountyKings County

Time zoneEastern Time

From city center4.4 mi southeast

About La Baguette Shop

Set at 1836 Rockaway Pkwy (11236), La Baguette Shop is a French bakery about 4.4 mi southeast of central Brooklyn.

It is one of 627 bakeries and sweet shops we list in Brooklyn. If you want to compare, Bogaty Bagel and Coffee Shop sits 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Brooklyn open in the early morning, but phoning (718) 758-4330 first is a good idea.

This is one of 22 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Brooklyn	627
Nearest bakery	0.1 mi
Brand locations	22

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.